Thursday in Chiaucingo - Part 2

After we ate pizza and tacos, Filomena said, "What will I do with the rest of this yeast? Can we make donuts? Do they call for yeast?" I had the More-With-Less cookbook along, and there is a good donut recipe in it. But I had never made donuts before.....well, no school tomorrow, Martin was still in Tlapa (gone all day getting supplies and a truck fixed), so we had time. The boys were having a great time with their friends. It seemed like the thing to do, so we did! The recipe made more than 100. They fried them outside. The sun set. The donuts were so good that Rosa and Julie decided to fill a bucket and sell the donuts in town. They made $73 pesos and came back with just a few only an hour later.

Again, it was wonderful to spend so much time together and be a part of the family.